Wheat Chocolate Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Wheat Chocolate Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Wheat Chocolate Cake is something which I have loved my whole life.

Many things affect the quality of taste from Wheat Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Wheat Chocolate Cake using 18 ingredients and 8 steps. Here is how you cook it.

#NoOvenBaking
Thank You Chef Neha for sharing this recipe. Made the cake first time with wheat flour and it turned out super soft and yummmy

Ingredients and spices that need to be Make ready to make Wheat Chocolate Cake:

1. Dry ingredients
2. 3/4 cup wheat flour
3. 2 tbsp cocoa powder
4. 1/2 tsp baking soda
5. 1/2 cup castor sugar
6. Wet ingredients
7. 1/2 cup water
8. 3 tbsp melted butter
9. 1 tsp instant coffee powder
10. 2 tsp vinegar
11. 1 tsp vanilla essence
12. For frosting
13. 50 gms fresh cream
14. 100 gms dark chocolate
15. For decorating
16. 1 small kitkat
17. 1/2 cup grated chocolate
18. 2 packets Cadbury shots

Steps to make to make Wheat Chocolate Cake

1. Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside
2. In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well
3. Grease a 6 inch round tin and put a parchment paper at the bottom of the tin
4. Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix
5. Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done
6. Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin
7. While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth
8. When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice

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So that's going to wrap it up for this special food Steps to Make Award-winning Wheat Chocolate Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!