Choco Mocha Pots

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Choco Mocha Pots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Choco Mocha Pots is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Choco Mocha Pots is something which I've loved my whole life.

Many things affect the quality of taste from Choco Mocha Pots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Mocha Pots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Mocha Pots is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco Mocha Pots estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Choco Mocha Pots using 8 ingredients and 12 steps. Here is how you can achieve it.

This dessert is DELICIOUS! After all, it has all the right ingredients: chocolate, coffee & cream! My husband said he would pay good money to have this at a fancy restaurant. :)
Inspired by Chef John of Foodwishes.com

Ingredients and spices that need to be Make ready to make Choco Mocha Pots:

1. 100 grams Chocolate Semi-Sweet
2. 1 pinch Salt
3. 1/3 tsp Coffee Instant Powder
4. 200 ml Cream (I used Amul)
5. 1/4 cup Sugar
6. 2 drops Vanilla Essence
7. 20 - 30 ml Cream
8. 3 - 4 pinches Cocoa Powder

Instructions to make to make Choco Mocha Pots

1. Roughly chop up the chocolate into small pieces.
2. In a big heat proof bowl, bring together the chocolate, the coffee, and the salt. Mix.
3. In a sauce pan, add the cream, the sugar, and the vanilla.
4. Place the saucepan over medium low heat, and stir the cream.
5. Keep stirring till you start to see bubbles on the surface of the cream. Turn off the stove.
6. Now pour this mixture into the bowl of chocolate & coffee. Let this sit for 1 minute.
7. Now whisk everything together.
8. At first, the mixture will be white and runny. The more you whisk, the move chocolatey the mixture will become.
9. Once everything is well combined, pour it out into two cups or ramekins.
10. Place these in the chiller tray of your fridge for at least 4-5 hours.
11. Before serving, whisk the remaining cream in a small bowl. Spoon it over the rich chocolate dessert. Sprinkle some cocoa powder on top.
12. Eat, eat, eat!! :) This dessert is rich, creamy, and heavenly!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Choco Mocha Pots. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!