Sweet Potato and Cream Cheese Deli Style Salad
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sweet Potato and Cream Cheese Deli Style Salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato and Cream Cheese Deli Style Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sweet Potato and Cream Cheese Deli Style Salad is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Sweet Potato and Cream Cheese Deli Style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Cream Cheese Deli Style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Sweet Potato and Cream Cheese Deli Style Salad using 11 ingredients and 8 steps. Here is how you cook that.
We received some sweet potatoes as a gift, and I came up with this recipe. Kabocha squash and sweet potatoes are similar, so I used the kabocha squash salad they sell at the deli counters in a department store food hall as inspiration.
The sweet potatoes should be on the soft side. If you think they are little hard when you're mashing them, microwave them for a few minutes. This salad is delicious when it's freshly made, but I recommend chilling it in the refrigerator before serving. If you want a smoother texture, add some milk and adjust. Recipe by Mokodeli
Ingredients and spices that need to be Get to make Sweet Potato and Cream Cheese Deli Style Salad:
- 250 grams peeled Japanese sweet potatoes
- 2 tbsp ● Cream cheese
- 20 ml ● Coffee cream (or milk)
- 2 tbsp ● Mayonnaise
- 1 to 2 teaspoons ● Grainy Dijon mustard
- 1 tsp ● Maple syrup
- 1 ● Honey (if the sweet potatoes are not sweet enough)
- 1 Salt
- 1 Black pepper
- 4 Wiener sausages (or bacon)
- 1 Raisins (optional)
Instructions to make to make Sweet Potato and Cream Cheese Deli Style Salad
- Roast the sweet potatoes. Please refer to this method.
- Peel the potatoes while they're still hot, taking care not to burn yourself. Cut up and put into a bowl.
- Mash the sweet potato with the back of a spoon, until it's the consistency you like. I prefer to leave it a little lumpy.
- Add the ● ingredients and mix together well as if you were making a paste. Taste, and adjust the seasoning with salt and pepper.
- Cut the sausages diagonly into thin slices, and stir-fry in a frying pan until lightly browned.
- Add the sausage and raisins to the sweet potatoes and mix together. Transfer to serving plates.
- I think that roasting the sweet potatoes brings out their sweetness the best, but if you're short on time you can microwave them.
- Try this on crackers with a drizzle of maple syrup. Both the crackers and wine will disappear fast.
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