No Heavy Cream or Eggs! Simple Black Tea Ice Cream

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, No Heavy Cream or Eggs! Simple Black Tea Ice Cream. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

No Heavy Cream or Eggs! Simple Black Tea Ice Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. No Heavy Cream or Eggs! Simple Black Tea Ice Cream is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from No Heavy Cream or Eggs! Simple Black Tea Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Heavy Cream or Eggs! Simple Black Tea Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Heavy Cream or Eggs! Simple Black Tea Ice Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook No Heavy Cream or Eggs! Simple Black Tea Ice Cream using 4 ingredients and 6 steps. Here is how you cook it.

I made this because I wanted to eat a simple, delicious black tea ice cream.

I recommend pushing on the leaves with a spoon or something when you strain them. If you're using cheap tea bags, don't add in strong-scented liquor because it will completely mask the aroma of the tea. Recipe by Kumiyamu

Ingredients and spices that need to be Make ready to make No Heavy Cream or Eggs! Simple Black Tea Ice Cream:

1. 2 packs Black tea bags
2. 10 grams Sugar
3. 100 ml Milk
4. 5 tbsp Skim milk powder (or coffee creamer)

Steps to make to make No Heavy Cream or Eggs! Simple Black Tea Ice Cream

1. Combine the milk and tea leaves from the tea bags together in a heatproof bowl.
2. Microwave without bring it to a boil. I think 1.5 minutes at 600 W is enough. After that, let it sit for 5-10 minutes until the tea leaves sink to the bottom.
3. Strain it all now through a tea strainer in order to remove the leaves from the mixture. Once done, mix in the sugar and skim milk powder until it dissolves. Next, let it sit in the freezer to chill.
4. If you mix it while it's cooling, it will have an even stronger resemblance to ice cream.
5. If the mixture has cooled down too much in Step 3 and you can't get the skim milk powder to melt, heat it all up in the microwave for a little bit.
6. If you are making this for adults, add in a few drops of brandy or rum for a stronger flavor. If you add in liquor that has a high alcohol content, your ice cream will have a hard time firming up.

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So that is going to wrap it up for this exceptional food How to Make Award-winning No Heavy Cream or Eggs! Simple Black Tea Ice Cream. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!