Chocolate Caramel Pudding

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chocolate Caramel Pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Caramel Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chocolate Caramel Pudding is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Caramel Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Caramel Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Caramel Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Caramel Pudding estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate Caramel Pudding using 10 ingredients and 16 steps. Here is how you cook it.

#WPM

Ingredients and spices that need to be Prepare to make Chocolate Caramel Pudding:

1. For chocolate ganache:
2. 8 chocolate oreo biscuits, crushed
3. 4-6 roasted walnuts, crushed
4. 100-120 grams dark chocolate
5. 50 ml cooking cream
6. 1/2 tsp coffee
7. For Caramel:
8. 3 tbs sugar
9. 1 tsp butter
10. 2 tbsp cooking cream

Steps to make to make Chocolate Caramel Pudding

1. Take 100-120 grams dark chocolate and slice it into thin pieces.
2. Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
3. Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
4. Take out melted chocolate and add cream and coffee mix into it.
5. Keep mixing it gently till it get thicken.
6. Keep the chocolate ganache aside and let it cool down.
7. Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
8. When it turns golden yellow, add 1 tsp butter to it and mix.
9. Add 2 tbs cooking cream. Lower the flame.
10. Now stir and mix well.
11. As the caramel gets darker, you switch off the flame completely.
12. Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
13. Once caramel sauce cools down. Start with the combining.
14. Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
15. Keep it in fridge for some time to set
16. Enjoy Chocolate Caramel Pudding.

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So that's going to wrap it up for this special food Recipe of Ultimate Chocolate Caramel Pudding. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!