Taco Truck Tacos
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Taco Truck Tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Truck Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Taco Truck Tacos is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Taco Truck Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco Truck Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taco Truck Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taco Truck Tacos estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Taco Truck Tacos using 33 ingredients and 7 steps. Here is how you can achieve it.
I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.
The recipes for the salsa are listed on my recipe page.
Ingredients and spices that need to be Prepare to make Taco Truck Tacos:
- Steak (Pick 1)
- 2 lb Flank Steak
- 2 lb Skirt Steak
- 2 lb Boneless Chuck Steak
- 2 lb Top Round Steak
- Marinade
- 1/4 cup Vegetable Oil
- 1/2 cup Red Wine Vinegar
- 1/3 cup Lime Juice
- 1/3 cup Orange Juice
- 1 cup Water
- 3 clove Crushed Garlic
- 1 tbsp White Pepper
- 1 1/2 tbsp Sea Salt
- 1 tbsp Ground Cumin
- 1 tbsp Chili Powder
- 1 tbsp Mexican Oregano
- 1/4 tsp Ground Cloves
- 1 medium Orange Sliced
- 1 White Onion Sliced
- 1/4 bunch Cilantro chopped (Stemless)
- 1 tbsp Molasses (Optional for flavor)
- 1 tbsp Worcestershire sauce (Optional for flavor)
- Tortillas
- 25 Corn Taco Tortillas
- Taco Toppings
- 1/2 bunch Cilantro Chopped (stemless)
- 1 White Onion Chopped
- Taco Sauce/Salsas
- 1 Chile de Arbol
- 1 Serrano Verde
- 1 Serrano chili verde con tomatillos
- 1 Chile del Barracho
Steps to make to make Taco Truck Tacos
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas
https://cookpad.com/us/recipes/339517-chile-del-borracho
https://cookpad.com/us/recipes/366311-chile-de-arbol
https://cookpad.com/us/recipes/366955-serrano-verde
https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Taco Truck Tacos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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