Spinach and mushroom crepe / pancake filling

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Spinach and mushroom crepe / pancake filling. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spinach and mushroom crepe / pancake filling is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Spinach and mushroom crepe / pancake filling is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Spinach and mushroom crepe / pancake filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and mushroom crepe / pancake filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and mushroom crepe / pancake filling is 1 person (2 crepes). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and mushroom crepe / pancake filling estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Spinach and mushroom crepe / pancake filling using 9 ingredients and 4 steps. Here is how you can achieve it.

I prefer savoury crepes over sweet ones. My husband is the opposite so we always have both. But this is my favourite. I normally use this flavour combo for frittata and quiche but tonight I found it works just as well for crepes.

Ingredients and spices that need to be Make ready to make Spinach and mushroom crepe / pancake filling:

1. 1/2 red onion finely sliced
2. 1 clove garlic
3. 200 g mushrooms (I used baby portobello) chopped
4. 2 large handfuls spinach
5. 1/2 tsp finely grated nutmeg
6. Dash olive oil
7. Salt/pepper seasoning
8. Sprinkling Parmesan cheese
9. 2 crepes / pancakes

Steps to make to make Spinach and mushroom crepe / pancake filling

1. Finely slice the onion, finely chop the garlic and add to a frying pan over a medium/low heat with a splash of oil.
2. Once soft, add the mushrooms
   And cook until soft. Then add the spinach and cook until wilted.
3. Add the nutmeg and seasoning. Then remove from the pan and set aside until ready to use.
4. Once your crepe/pancake is cooked, add half of the mixture to one half of the crepe and top with Parmesan cheese. Fold the other half over the top of the mixture and cook for 20-30secs on each side. Then serve.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Spinach and mushroom crepe / pancake filling. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!