Rolled Oats Instant Dosa Gluten Free

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Rolled Oats Instant Dosa Gluten Free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rolled Oats Instant Dosa Gluten Free is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Rolled Oats Instant Dosa Gluten Free is something that I've loved my entire life.

Many things affect the quality of taste from Rolled Oats Instant Dosa Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Oats Instant Dosa Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Oats Instant Dosa Gluten Free is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rolled Oats Instant Dosa Gluten Free estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Rolled Oats Instant Dosa Gluten Free using 8 ingredients and 6 steps. Here is how you cook it.

Healthy brekfast is healthy start of the day..
made this instant dosa with rolled oats which are gluten free, whole wheat bread, semolina(suji) and rice flour....and yes...salt

#flavour1

Ingredients and spices that need to be Take to make Rolled Oats Instant Dosa Gluten Free:

1. 1 bowl rolled oats(any plain oats)
2. 2 whole wheat bread slices
3. 3/4 bowl semolina(sooji)
4. 1/2 bowl rice flour
5. 3/4 bowl curd (dahi)
6. 1/2-1 tsp salt
7. 1/2 tsp fruit salt/eno
8. As needed oil

Instructions to make to make Rolled Oats Instant Dosa Gluten Free

1. Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
2. Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
3. Add fruit salt / eno and keep the batter aside for 15 minutes.
4. Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
5. You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty
6. 

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Rolled Oats Instant Dosa Gluten Free. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!