Coconut Bacon Chicken Chili

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Coconut Bacon Chicken Chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Bacon Chicken Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Coconut Bacon Chicken Chili is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coconut Bacon Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bacon Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Bacon Chicken Chili is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Bacon Chicken Chili estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Bacon Chicken Chili using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut Bacon Chicken Chili:

1. 3 lb boneless skinless chicken thigh (diced)
2. 2 lb quality smoked bacon (diced)
3. 4 each Poblano Pepper (diced)
4. 2 each yellow onion (diced)
5. 24 oz dry hard cider
6. 1/3 cup ground chili powder
7. 1/2 cup fresh ground cumin
8. 1/4 cup Thai chili powder
9. 1/4 cup smoked paprika
10. 2 tbsp Ginger
11. 1 cup sweet chili sauce
12. 1 can 28oz san marzano tomatoes (diced)
13. 1 can black beans (drained)
14. 1 can black eyed peas (drained)
15. 6 can coconut milk
16. 1 bunch fresh cilantro
17. 1 packages goldfish crackers (cheddar)

Instructions to make to make Coconut Bacon Chicken Chili

1. in a Dutch oven or heavy pot brown onion and bacon over medhigh heat. When the bacon begins to brown add chicken and peppers, continue to cook until chicken begins to brown.
2. Add the hard cider and cook over medium heat, stirring occasionally, until liquid is reduced by half.
3. Add tomatoes, beans, peas, coconut milk, chili sauce, and spices. bring to boil, reduce heat to low. simmer 1 hour.
4. tear the tops off of the cilantro bunch and chop then roughly, at aside.
5. After 1 hour remove the chili from the heat and add the cilantro, stir in well. if possible cool the chili over night in the refrigerator and reheat the next day, or serve immediately topped with goldfish crackers.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Coconut Bacon Chicken Chili. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!