Qeema masoor pulao

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Qeema masoor pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Qeema masoor pulao is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Qeema masoor pulao is something that I've loved my whole life.

Many things affect the quality of taste from Qeema masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema masoor pulao is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema masoor pulao estimated approx 45 minutes approximately.

To get started with this particular recipe, we must prepare a few ingredients. You can have Qeema masoor pulao using 12 ingredients and 8 steps. Here is how you cook that.

#Joy
hr baar aik hi trha ki pulao khane ko dil nahi chahta... is liye mein ne bnaya... qeema masoor pulao, qeema pulao to bnta hi rhta hai.. is mein sabat masoor se bht different taste aata hai... must try

Ingredients and spices that need to be Prepare to make Qeema masoor pulao:

1. 500 g basmati rice
2. 250 g beef mince
3. 125 g sabat masoor(boiled)
4. 1 tablespoon ginger garlic paste
5. 125 g yogurt
6. 1 sliced onion
7. 1 teaspoon whole black pepper
8. 1 cinnemon stick
9. 1/2 cup oil or ghee
10. 6,7 green chillies paste
11. to taste salt
12. 1 teaspoon white zeera

Instructions to make to make Qeema masoor pulao

1. Sb se pehle rice ko soak kar dain
2. Ab aik pan mein oil garam kar ke onions ko light brown karay
3. Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
4. Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
5. Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
6. Ab is mein rice ke hisaab se pani daalay
7. Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
8. Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Qeema masoor pulao. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!