Chilaquiles

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chilaquiles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilaquiles is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chilaquiles is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chilaquiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chilaquiles using 19 ingredients and 5 steps. Here is how you cook that.

Chilaquiles from the Nahuatl wors chīlāquilitl is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos.
I have given it the Indian twist as Indian bhel .

Ingredients and spices that need to be Get to make Chilaquiles:

1. 1 Cut into 1 inch strips or pieces(fried or baked) Tortilla
2. 1 Cup (boiled) Chickpeas
3. 1 Cup (boiled) Black grams
4. 1 Potato Boiles
5. 150 grams Sev
6. 1 tbsp Dried Kasoori Methi
7. 1 tsp Oregano
8. 1 Onion chopped
9. 1 Tomato Chopped
10. For the Tomato sauce
11. 5, chopped Tomatoes
12. 2, chopped Onion
13. 6 cloves, chopped Garlic
14. 2 tbsp Tomato Ketchup
15. 2 tsp Red chilli powder
16. 3 tsp Dried oregano
17. 2 tsp Dried Thyme Leaves
18. 1 tsp Sugar
19. to taste Salt

Instructions to make to make Chilaquiles

1. Indian Bhel Style (Mexican Chilaquiles):-
   
   Preheat the oven to 345°F.
   During that process, place your tortillas on a grill tray and place it inside the oven for about 5 minutes till it crisps up. Take it out and cools down and break them into big pieces and keep it aside.
2. Tomato Sauce:-
   Heat a saucepan with 1.5 cups of water and add onions, garlic and bring it to boil.
   Add tomatoes, onion, and garlic into a mixer and grind it into a smooth paste.
3. Heat a saucepan with little oil, once it is hot pour the paste over the saucepan and you will hear a sizzling sound, stir well.
4. Add chickpeas, black grams and all the seasonings, and cover it with the lid and cook for about 10 minutes.
5. The curry will slowly start to brighten up.
   
   Chilaquiles:-
   Switch off the flame. Let it cool for 5-10 minutes.Open the lid and add the Sev and adjust the consistency.
   
   Serve the Indian bhel style Chilaquiles with homemade
   nachos by the side and also enjoy it with a bowl of sweet potato & green bean salad

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Chilaquiles. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!