Caramel Coffee Truffle

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Caramel Coffee Truffle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Coffee Truffle is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Caramel Coffee Truffle is something which I have loved my whole life.

Many things affect the quality of taste from Caramel Coffee Truffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Coffee Truffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Caramel Coffee Truffle using 10 ingredients and 7 steps. Here is how you cook it.

#rakhi
As I love coffee and caramel flavours so I made this mouth watering sweet for my brothers. Who always love to have a treat like this

Ingredients and spices that need to be Prepare to make Caramel Coffee Truffle:

1. 2 cup chopped white chocolate
2. 1/4 cup cream
3. For caramel
4. 3/4 cup sugar
5. 1/4 cup water
6. 1 tbsp butter
7. 3 tbsp cream
8. 3 tbsp coffee powder
9. 1 tsp coffee powder to sprinkle
10. 20-25 paper cups

Instructions to make to make Caramel Coffee Truffle

1. Heat sugar and water keep looking it. Let it change colour after 5-7min. Keep flame low and wait for nice golden colour.
2. Now add butter and mix well for a min. Then add cream and mix well.
3. Look for this smooth consistency. Let it cool down a little. Add coffee powder and mix well. Let it set for half hour in fridge.
4. Melt white chocolate in double boiler and add cream in it. Let it mix well and remove from heat. Now let it cool down and keep in fridge for 2hrs.
5. Now add half of caramel and just mix as cut and fold not over mix. Now add remaining and mix again.
6. Now let it cool down for more 3-4 hrs. Then take equal portions and make balls with smooth hands without pressure.
7. Put in paper cups and sprinkle some coffee powder. And keep it fridge for an hour to set again.

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