Whosayna’s Khabsa

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Whosayna’s Khabsa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Whosayna’s Khabsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Whosayna’s Khabsa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Whosayna’s Khabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Khabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Whosayna’s Khabsa using 23 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Khabsa:

1. 3 cups Basmati rice
2. 2 Lemon Rind (grated)
3. few strands of Saffron (soak in lemon juice)
4. Salt
5. 2-3 Food Colors
6. few Cashewnuts
7. few Almonds
8. 4 Cinnamon sticks
9. 7 Cardamon
10. 2 tomatoes (chopped)
11. 1/2 cup Yogurt
12. 1 Green Chilli
13. Turmeric powder (pinch)
14. 1 tsp Cummin powder
15. 2 Carrots (grated)
16. 1 Capsicum (grated)
17. 1 Lemon Juice
18. 2 Onions (chopped)
19. few Black Pepper
20. few Cloves
21. 7 cloves of Garlic (chopped)
22. 1 cube Chicken Stock
23. 1/4 cup Coriander leaves (chopped)

Instructions to make to make Whosayna’s Khabsa

1. Blend yogurt, tomatoes, cummin powder, garam masala, turmeric powder, chicken stock cube and green chilli...
   Braise onions in 1/2 cup ghee and oil, add cinnamon sticks, cloves, cardamon and black pepper, till onion is golden brown colour...
   Add blended tomato mixture, rice, lemon rind, lemon juice and saffron, salt, and water...
   Boil rice and let it cook, then keep for simmering...
2. In a pan heat up 1 tbsp of ghee and fry the almonds and cashewnuts add carrots and capsicum, add this to the rice and toss well, put colors on each side, add coriander leaves and mix it, let it simmer...
   When rice done make dhuuan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact....
   Serve Mandi with grilled Chicken, Mutton or Kebobs....

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So that is going to wrap it up with this exceptional food Recipe of Favorite Whosayna’s Khabsa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!