Wheat flour nan khatai

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Wheat flour nan khatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat flour nan khatai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Wheat flour nan khatai is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Wheat flour nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour nan khatai is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour nan khatai estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Wheat flour nan khatai using 10 ingredients and 7 steps. Here is how you can achieve that.

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Healthy and yummy as well

Ingredients and spices that need to be Prepare to make Wheat flour nan khatai:

1. 1 cup wheat flour
2. 2 tbsp gram flour
3. 1 tbsp semolina
4. 1 tbsp rice flour
5. 1/4 tsp baking soda
6. 7 tbsp powdered sugar
7. 1/2 cup ghee
8. 2 tbsp fresh and thick curd
9. Pinch salt
10. 1 tsp cardmom powder

Steps to make to make Wheat flour nan khatai

1. First, take all the flour and baking soda mix well and sieve them keep it aside.
2. Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
3. Now add the flour mixture into the ghee mix ture and make a dough out of it
4. Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
5. Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
6. Now cool they completely on wire rack.
7. Store in an airtight container.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Wheat flour nan khatai. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!