Rice Idly Chaat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rice Idly Chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Idly Chaat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Rice Idly Chaat is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice Idly Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Idly Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Rice Idly Chaat using 16 ingredients and 5 steps. Here is how you cook that.

#amazingingredients

Ingredients and spices that need to be Make ready to make Rice Idly Chaat:

1. 1.5 cup rice flour
2. 1 tbsp.riceflakes
3. 1/2 cup urad dal
4. 100 gms spinach
5. 1 tsp. chilli paste
6. 1/2 tsp asofoetida
7. 1/4 cup Tamarind jeggary chutney
8. to taste Salt
9. 100 gms curd
10. 1 tbsp sambhar masala
11. 1/2 cup sprouted moong
12. 1/2 tsp red chilli powder
13. 1/2 tsp chaat masala
14. 1 tsp. eno
15. Promogranate seeds for ganishing
16. Sev for garnishing

Instructions to make to make Rice Idly Chaat

1. Make a mixture of flour. Roast urad dal rice flakes. for 5mins.let it cool.grind urad dal mixture and mix with rice flour. Chop and churn spinach and make spinach puree add in a mixture add chilli paste asofoetida salt sambhar masala. 2 tbsp curd mix well and make batter.add water and adjust consistency.rest it 1/2 hr. Boil sprouted moong add salt and red chilli powder mix well
2. Now put steamer on high flame to boil water
3. .Add Eno in mixture pour 1 tsp.oil and 1 tsp.hot water and mix well with fingers one side. Pour in idly stand steam 5-7 mins. And remove idly from stand
4. Now take idli in a plate make small hole in middle fill with sprouted moong curd salt sev ghanthia promogranate seeds and drizzle both chutney sprinkle Chaat masala and serve.
5. Yummy tasty rice idly Chaat is ready to serve

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So that's going to wrap it up with this special food Recipe of Perfect Rice Idly Chaat. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!