Rice Idli

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Rice Idli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice Idli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Rice Idli is something that I've loved my entire life.

Many things affect the quality of taste from Rice Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Idli is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Idli estimated approx 10 - 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rice Idli using 9 ingredients and 6 steps. Here is how you cook it.

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Instant Rice Idli.
Soft Rice Idli flavoured with coriander is a wonderful tea time snacking.

Ingredients and spices that need to be Prepare to make Rice Idli:

1. 1 cup Rice flour
2. 1/4 cup Semolina
3. 3 finely chopped green chillies
4. 1 tbsp ginger paste
5. 4 tbsp finely chopped coriander
6. 1/2 tsp Sugar
7. 1/4 tsp Baking soda
8. 1/2 cup Curd
9. As Required Water

Instructions to make to make Rice Idli

1. Mix rice flour + semolina + salt + sugar and mix well.
2. Add curd, mix well and rest for 15 minutes. Add water accordingly.
3. Keep steamer ready and allow to form steam.
4. Add coriander + green chili + baking soda to the mixture and add water if required and give a gentle mix. We need idli batter consistency.
5. Grease Idli moulds, pour 2-3 tbsp batter to each mould and steam for 8-10 minutes. Let it cool for a few minutes then de mould.
6. Instant rice Idli is ready to serve either with Chutney or goes very well with tea.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Rice Idli. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!