Rava Dosa

Rava Dosa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rava Dosa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rava Dosa is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Rava Dosa is something which I have loved my whole life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Rava Dosa using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rava Dosa:

  1. 1 cup sooji
  2. 1/2 cup rice flour
  3. 2 tbsp maida
  4. 1/4 cup curd
  5. 1 tsp cumin seeds
  6. 1 green chilli
  7. 1 chopped onion
  8. 2 tbsp green coriander
  9. as per requirement Salt
  10. As needed Oil

Steps to make to make Rava Dosa

  1. First take sooji, rice flour, maida in a bowl. Now add curd, salt, cumin to it & mix. Now add chopped onion, green chili & green coriander to it. Add water & make a batter of running consistency.
  2. Keep the batter for rest at least for 20 min. This time sooji will absorb some water so add some water to adjust its consistency. Crispy rava dosa is ready. Serve it with red chutney & sambhar.
  3. Now heat a tawa & grease it with oil. Pour batter on heated tawa & dizzle some oil. Cook it till it becomes brown.

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This isn't a complete overview to quick and easy lunch recipes yet its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Rava Dosa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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