Poha Dhokla

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Poha Dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poha Dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Poha Dhokla is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Poha Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Dhokla estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Poha Dhokla using 11 ingredients and 11 steps. Here is how you cook it.

#diwali
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Dhokla is a delicious snack .

Ingredients and spices that need to be Get to make Poha Dhokla:

1. 1/2 cup poha(beaten rice)
2. 1/2 cup semolina
3. 1 cup curd
4. 1 cup water
5. to taste salt according
6. 1/2 tsp black grounded pepper
7. 2 tbsp water
8. 2 tbsp oil
9. 1/2 tsp mustard seeds
10. 1 tsp fruit salt
11. as needed chopped coriander leaves

Steps to make to make Poha Dhokla

1. Take a bowl with curd & pour 1 cup waterin it.mix well.
2. Grind the poha in the mixie.make powder of it.
3. Add poha,semolina,salt & black pepper powder to the curd.Mix well.keep it aside for 10 minutes.
4. Grease the baking tray with oil.
5. Now add 1 tsp of fruit salt & 2 tbsp of water to the batter,.When the bubbles form, mix gently.
6. Pour the batter in the baking tray,preheat the microwave at 350 at degree.
7. Bake for 5_6 minutes.
8. Take another pan, pour 1 tsp of oil with mustard seeds.
9. When they start crackle up,switch off the flame.
10. Cut the baked dhokla in to 16 pieces & pour mustard seeds on it.
11. Garnish with coriander leaves & serve hot or cold.

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This isn't a full guide to quick and also simple lunch dishes but its good food for thought. With any luck this will get your innovative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Poha Dhokla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!