Paneer Kuska Biryani

Paneer Kuska Biryani

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Paneer Kuska Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Kuska Biryani is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Paneer Kuska Biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Kuska Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kuska Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer Kuska Biryani using 21 ingredients and 8 steps. Here is how you cook it.

Learn how to make healthy paneer kuska biryani

Kuska Biryani is a South Indian delicacy in which biryani is made with flavorful Indian spices as no veggies are added to the preparation.

This delicious biryani recipe is from the South Indian cuisine and mainly made in Hyderabad and Tamil Nadu.

This biryani recipe is simple to make and can be made when you are on the go.

Paneer Kuska Biryani is a great option for days when you want to make something comforting and supremely satisfying.

We have used brown rice & paneer in this mouthwatering recipe to make it nutrient dense and healthy.

Ingredients and spices that need to be Get to make Paneer Kuska Biryani:

  1. 2 tbsp ghee
  2. 2 tbsp ghee
  3. 1 inch cinnamon
  4. 3 pods cardamom
  5. 1 star anise
  6. 5 cloves
  7. 1/2 tsp fennel
  8. 1 tsp cumin
  9. 1 onion finely chopped
  10. 1/4 cup curd
  11. 200 gms paneer cubes (shallow fried)
  12. 1 tsp ginger garlic paste
  13. 2 green chillies slit
  14. 1/4 tsp turmeric
  15. 1 tomato finely chopped
  16. 1/2 tsp kashmiri red chilli powder
  17. 1 tsp biryani masala
  18. 1 tsp salt
  19. 2 tbsp mint finely chopped
  20. 2 tbsp coriander finely chopped
  21. 1 cup brown rice, cooked

Instructions to make to make Paneer Kuska Biryani

  1. In a pan heat ghee and saute whole spices.
  2. Add onion, ginger garlic paste and green chilli and saute till onions gets translucent.
  3. Add tomato and saute till the tomatoes turn soft and mushy.
  4. Now add turmeric, chilli powder, biryani masala and salt, saute on low flame till it starts to stick to the pan.
  5. Add 1/4 cup water and let the spices cook
  6. Add whisked curd and saute till the curd combines well without curdling.
  7. Add mint, coriander, paneer and mix well.
  8. Spread the rice evenly on top of the gravy, cover and let it simmer for 5 mins on a low flame so the rice will soak in all the flavors.

As your experience and also confidence expands, you will discover that you have much more natural control over your diet as well as adjust your diet to your individual tastes over time. Whether you want to serve a dish that utilizes fewer or even more components or is a little bit more or less spicy, you can make easy adjustments to attain this objective. To put it simply, begin making your dishes in a timely manner. As for standard cooking abilities for beginners you don't require to learn them but just if you understand some straightforward cooking techniques.

This isn't a total guide to quick as well as easy lunch recipes however its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Paneer Kuska Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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