Paneer 65

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Paneer 65. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer 65 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Paneer 65 is something which I have loved my whole life.

Many things affect the quality of taste from Paneer 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer 65 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer 65 estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Paneer 65 using 32 ingredients and 16 steps. Here is how you can achieve that.

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#week10 Puzzle [Haldi_Curd]
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Ingredients and spices that need to be Take to make Paneer 65:

1. Slurry
2. 1/4 cup curd
3. 1/8 teaspoon haldi powder
4. 2 drops red food colour
5. 2 pinch salt
6. 1 teaspoon corn starch
7. Paneer fritters
8. 400 grams paneer
9. 3 tablespoons Corn starch
10. 2 tablespoons Rice flour
11. 1 tablespoon Plain flour/ maida
12. Salt as per taste
13. 2 teaspoons Red chilli powder
14. 1/4 teaspoon Turmeric powder
15. 2 teaspoons Ginger garlic paste
16. 7-8 chopped curry leaves
17. Juice of 1 lemon
18. Water 1/4 cup or as required
19. as needed Oil for frying
20. 65 Sauce for paneer
21. Prepared Paneer fritters
22. Prepared Slurry
23. 2 tablespoons oil
24. 1 onion roughly chopped
25. 1 capsicum roughly chopped
26. 1 teaspoon ginger garlic paste
27. 2-3 broken Dry red chilli
28. 4-6 curry leaves
29. 3 tablespoons cup Red chilli sauce
30. 2 tablespoons tomato sauce
31. Salt as per taste
32. 1 teaspoon Black pepper

Steps to make to make Paneer 65

1. Mix the slurry
2. Dice paneer into cubes and add to a mixing bowl.
3. Add corn starch, rice and plain flour. Add chilli and turmeric powder, salt, ginger garlic paste and lemon juice.
4. Add water as required and combine by rubbing paneer in the mixture, making sure to coat all the paneer cubes.
5. Heat oil on medium flame. Add the paneer cubes coated in flour mixture.
6. Remove once they are golden brown.
7. In a pan add oil and saute ginger garlic paste, onion and capsicum.
8. Add curry leaves and broken red chillies.
9. Also add salt and black pepper
10. Add chilli paste and mix.
11. Add tomato sauce and mix well.
12. Add the slurry and cook it.
13. As the slurry starts to cook the colour of the sauce will change.
14. Add a few drops of water if the mixture looks too thick. Add paneer fritters.
15. Mix well to coat.
16. Garnish with some salad. Serve hot and enjoy.

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So that's going to wrap this up for this special food How to Make Homemade Paneer 65. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!