Mutton biryani
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mutton biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton biryani is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Mutton biryani using 24 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mutton biryani:
- 1/2 cup Oil
- 1/4 cup olive Oil
- 1 Cinnamon small piece
- 5 Cardamom
- 4 Cloves
- 5 Onion large sliced thinly
- 20 Shallots Onion grind to a paste
- 1/2 cup Ginger Garlic Paste
- 4 Tomato large cubed
- 3 tbsp chilli powder
- 1 tbsp Garam Masala Powder
- to taste Salt
- 1 cup Coriander Leaves
- 1cup Mint Leaves
- 1 cup Curd
- 2 Green Chillies slit
- 2 tbsp Lemon Juice
- 5 cups Rice
- 8 cup Water
- 1 kg Mutton
- Roast & Grind:
- 3 Cinnamon stick
- 15 Cardamom
- 1 tbsp Cloves
Instructions to make to make Mutton biryani
- Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.Heat oil and olive oil in a pressure cooker or a wide pan.
- Add in cinnamon, cloves and cardamom and let it sizzle.
Add in onions, pureed shallots and mix well. Cook that till golden brown. - Add in ginger garlic paste and mix well.
Add in tomatoes and mix well. Cook that till mushy. - Add in curd, green chillies and mix well.
Add in mutton and salt and mix well. - Add in all spice powder and mix well.
Add in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done. - Now add in rice, coriander leaves and mint leaves and mix well.
Cook on high heat for 10 mins. Add lemon juice and mix well. - Simmer the pan and cover with the lid. Dont put whistle.
Simmer for 15 mins. - Remove and fluff the rice.Serve.
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This isn't a full guide to fast as well as easy lunch dishes however its good food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.
So that is going to wrap it up with this special food Recipe of Favorite Mutton biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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