Kuska rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Kuska rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kuska rice is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Kuska rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kuska rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuska rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuska rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Kuska rice using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kuska rice:

1. 1 1/2 cup Basmati rice
2. 3 Green chillies
3. 3 Onions
4. 2 Tomatoes
5. 1/2 cup Mint leaves
6. 1/2 cup Coriander leaves
7. 1/2 Bay leaf
8. 1 Star aneas
9. 3-4 Green Cardamom
10. 1 Black cardamoms
11. 4-5 Cloves
12. As required Ghee or oil
13. 1 1/2 tbsp Curd
14. 1 stick Cinnamon
15. 2 tsp Ginger garlic paste
16. 1 tsp Garam masala
17. 1 tsp Chilli powder
18. To taste Salt

Steps to make to make Kuska rice

1. Saok basmati rice for 30 mins in water
2. Add ghee/oil in cooker let it heat then add bay leaves, star aneas, green and black cardamom, cloves, cinnamon all the whole spices let is crack don't burn
3. Then add onions saute it well till it gets golden brown then add tomatoes and chillies and cook well till tomatoes become soft for 1 min then add ginger garlic paste and mix well till the rawness is gone (1 min)
4. Add curd mix it well and add chilli powder and garam masala and salt to taste
5. Add the soaked rice mix it well and add water same quantity of rice (eg 2 cups water for 2 cups rice)
6. Close the cooker and after two whistle turn off the flame and let it cool down for 10 mins

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So that is going to wrap it up for this exceptional food How to Make Quick Kuska rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!