Kurkuri bhindi chaat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kurkuri bhindi chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kurkuri bhindi chaat is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Kurkuri bhindi chaat is something that I have loved my entire life.

Many things affect the quality of taste from Kurkuri bhindi chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bhindi chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kurkuri bhindi chaat is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kurkuri bhindi chaat estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook it.

Yet another addition to your favourite chatpati chaat recipes, kurkuri bhindi is coated well with gram flour and rice flour and deep fried until crisp.

Ingredients and spices that need to be Get to make Kurkuri bhindi chaat:

1. 250 gm okra /bhindi/ladyfinger
2. 4 tbsp gram flour
3. 2 tbsp rice flour
4. 1/2 tsp Red chilli powder
5. To taste Salt
6. 1 tsp Coriander powder
7. 1/2 tsp Chaat masala
8. As needed Oil for frying
9. 2 tsp Tamarind chutney
10. 2 tsp Coriander chutney
11. 1/2 cup Curd
12. handful Sev for garnishing
13. 3 tsp Chopped onion & tomatoes

Instructions to make to make Kurkuri bhindi chaat

1. Wash & Slit the okra thinly & remove the seeds.
2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy

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This isn't a total guide to quick as well as very easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Kurkuri bhindi chaat. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!