Khatta Leave Dhokla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Khatta Leave Dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khatta Leave Dhokla is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Khatta Leave Dhokla is something which I have loved my entire life.

Many things affect the quality of taste from Khatta Leave Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Leave Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Khatta Leave Dhokla using 11 ingredients and 5 steps. Here is how you can achieve that.

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Leave Dhokla is famous Street food of Gujarat and the fastest breakfast recipe. Within 20-25 min the dish is ready.

Ingredients and spices that need to be Prepare to make Khatta Leave Dhokla:

1. 6 tbsp gram flour (besan)
2. 6 tbsp Semolina (suji)
3. 4 tbsp rice flour
4. 1 tbsp green chilli ginger paste
5. as per taste Salt
6. 1/4 tsp Turmeric Powder
7. 1/2 cup fresh curd
8. 1/2 lemon juice
9. 1/2 tsp Eno fruit salt
10. 1/4 tsp Red chilli powder
11. 1-2 tbsp ground nut oil

Steps to make to make Khatta Leave Dhokla

1. Take a Bowl mix all flour, Semolina together. Add salt, turmeric powder, green chilli ginger paste and curd. Mix it all well. Give a rest for 10-15 min. So that semolina gets pluffy.
2. Now take a steamer, add water and keep for boiling. Grease the plate.
3. After 10 min the batter is ready. Add water if it thick. The batter is not thick nor flowing. Now add lemon juice mix it. Add eno little water and mix it all well.
4. Pour batter in grease plate. Sprinkle red chilli powder. Place it in the steamer. Close the lid steam it for 10-15 min.
5. When Dhokla is ready takeout from the steamer cut the piece pour groundnut oil on whole plate and serve hot with coconut Chutney, ketchup and tea. Enjoy

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Khatta Leave Dhokla. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!