Instant rava uttapam with yoghurt chutney

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Instant rava uttapam with yoghurt chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant rava uttapam with yoghurt chutney is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Instant rava uttapam with yoghurt chutney is something which I've loved my whole life.

Many things affect the quality of taste from Instant rava uttapam with yoghurt chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant rava uttapam with yoghurt chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant rava uttapam with yoghurt chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant rava uttapam with yoghurt chutney estimated approx 10minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Instant rava uttapam with yoghurt chutney using 18 ingredients and 6 steps. Here is how you can achieve it.

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If you want to have a uttapam instantaneously, here is the recipe for you served with yoghurt chutney

Ingredients and spices that need to be Prepare to make Instant rava uttapam with yoghurt chutney:

1. 150 gm sooji /rava
2. 75 gm rice flour
3. 30 gm maida/all-purpose flour
4. 1/2 cup yoghurt
5. 2 onion
6. 2 tomatoes
7. 2 tsp basil leaves
8. 1/2 cup boiled sweet corn
9. 3 tsp olives
10. 1 tsp salt
11. 1/2 tsp chilli flakes
12. 1/4 cup coconut
13. 2 whole red chillies
14. 2 tsp Oil
15. 1 tsp Rai/mustard seeds
16. 1 tsp Cumin seeds
17. 3 tsp Cashew
18. 2 tsp curry leaves

Instructions to make to make Instant rava uttapam with yoghurt chutney

1. Assemble all the ingredients. Make a batter by mixing together sooji rava, rice flour, maida, salt, yoghurt and water
2. Heat a seasoned iron tawa, Spread a ladle full of batter on the tawa, arrange sliced tomaties, onions, olives, basil and corn on it.Sprinkle chilli flakes on top. Cook for 3minutes.Pressing lightly.
3. Turn the uttapa and cook on the other side for 4minutes.Sprinkle few drops oil and flip again.Remove it on a plate
4. Serve with yoghurt coconut chutney by grinding together Coconut, ginger, red chillies, salt and daliya dal. Add yoghurt and blend again.
5. Temper it with rai, jeera, curry leaves and cashews
6. Njoy hot instant uttapa with yoghurt chutney

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