Black rice dosa idli

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Black rice dosa idli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black rice dosa idli is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Black rice dosa idli is something that I've loved my entire life.

Many things affect the quality of taste from Black rice dosa idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black rice dosa idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Black rice dosa idli using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Black rice dosa idli:

1. 1 cup black rice
2. 1/2 cup urad dal
3. 2 tbsp rice flour
4. 1 pinch soda
5. 2 tbsp suji
6. 2 tbsp curd
7. To taste Salt
8. As needed Oil

Steps to make to make Black rice dosa idli

1. Soak rice and daal for 6 hours in Lukewarm water.
2. Drain the Water and grind together rice and daal to fine paste using water.consistency should be medium, divide batter into 2 parts.
3. For dosa-Add pinch of soda, salt, rice flour and water to half batter mix them well..batter should be flowing consistency apply Ghee on a non-stick pan and spread the batter as thin as possible using a ladle.spread oil in all corners and allow dosa to cook crispy at low to medium flame.
4. For idli add suji, curd to leftover batter rest for 10 minutes,grease idli stand and steam idlies as we cook suji or rice idlies

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Black rice dosa idli. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!