Spinach wadi

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Spinach wadi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach wadi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Spinach wadi is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spinach wadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach wadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach wadi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach wadi estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Spinach wadi using 14 ingredients and 15 steps. Here is how you cook that.

#flours

Ingredients and spices that need to be Prepare to make Spinach wadi:

1. 2 bowls gram flour
2. 1 bowl rice flour
3. 2 tsp curd
4. 1 pouch eno
5. As per taste Salt
6. 1 tsp red chilli
7. 1/2 tsp turmeric powder
8. 1 tsp garam masasla
9. 1 bowl spinach
10. 1 tsp sesame seeds
11. 1 tsp mustard seeds
12. 4 tsp oil
13. 1 green chilli
14. 4-5 curry leaves

Steps to make to make Spinach wadi

1. First we cut the spinach into small pieces and wash it three to four times with water.
2. Now drain water in it.
3. Take one Pan and roast the sesame seeds for five minutes.
4. Now take one bowl add it gram four, water and mix it well to form a lump free batter.
5. Now add rice four, curd, and all ingredients.
6. Again mix it well. Add spinach, two spoons oil in it.
7. Take steamer, add water and put it on the gas for ten minutes.
8. Now take a plate or bowl and grease it with oil.Pour the paste of wadi.
9. Cook it for ten minutes on the medium flame.
10. Check it by knife. If knife is clean then wadi is ready.
11. Now take a small pan and add oil, mustard seeds and curry leaves. Switch off the gas.
12. Now pour it on the wadi. And cut it any shape as you like.
13. I made it by shalow fry.
14. You do also deep fry this wadi.
15. Serve hot it with green chutney or ketchup.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Spinach wadi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!