Keema Pulav

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Keema Pulav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema Pulav is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Keema Pulav is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Keema Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Pulav is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Pulav estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Keema Pulav using 15 ingredients and 5 steps. Here is how you can achieve that.

Indian recipe

Ingredients and spices that need to be Prepare to make Keema Pulav:

1. 1 cup Chicken/mutton Keema:-
2. 1.1 /2 cup Basmati rice
3. 50 gm Ghee
4. 3 tbsp Onion finely chopped
5. 1 tbsp Garlic paste
6. 1 tsp Ginger paste
7. 1 tsp Green chillies
8. 1 tsp termeric powder
9. 1 tsp Cumin powder
10. 1 tbsp Coriander powder
11. 1.1 /2 tsp Kashmiri lal mirch
12. Sugar little beat
13. to taste Salt
14. 1/2 cup Yogurt
15. Some spices (2-3 cardamom, 3-4 cinnamon, 3-4 cloves, 2 bay leaves, 2 red chilli, 1/2 teaspoon cumin seed)

Instructions to make to make Keema Pulav

1. Soaked the rice in a water altist 1 hours. Heat ghee in a nonstick pan.
2. Add green cardamoms,cinnamon,cloves,bay leavs,red chilli and cumin seeds and Add finely chopped onion and saute add ginger garlic paste and green chilli and stir.
3. Add all the masala and sugar and salt to taste. Add yogurt and stir and then add chicken/mutton keema and nice stir.
4. Cover and cook for two minutes and add soaked rice and stir then add 2 cups of water and cover it and cook for 10-15 minutes in medium heat till the rice and chicken/mutton are cooked.
5. Serve hot garnished with green chilli.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Keema Pulav. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!