Instant Rawa Uttappam

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Instant Rawa Uttappam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Instant Rawa Uttappam is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Instant Rawa Uttappam is something which I've loved my entire life.

Many things affect the quality of taste from Instant Rawa Uttappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rawa Uttappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Instant Rawa Uttappam using 16 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Instant Rawa Uttappam:

1. 1/2 cup rawa/sooji/semolina
2. 1 cup maida
3. 2 tbsp rice flour
4. 2 tbsp curd
5. 1/4 tsp mustard seeds
6. 4 green chillies chopped finely
7. 4-5 beans chopped finely
8. 1 pinch hing
9. 1 onion chopped finely
10. 2 tbsp grated carrot
11. 8-10 curry leaves fried and crushed coarsely
12. 1 tbsp chopped coriander
13. 1/4 tsp baking soda
14. To taste salt
15. 1 1/2 cup water approximately
16. 3 tbsp refined oil

Steps to make to make Instant Rawa Uttappam

1. Mix sooji, maida,rice flour, curd with water.Make a thick batter and keep it covered for half hour.
2. Add chopped beans,onions,green chillies and grated carrot.Heat 1 tsp oil.Sprinkle mustard and when it splutters, add pinch of hing. Add it to the batter and mix well.Add crushed fried curry leaves and chopped coriander.Add baking soda and mix.Add more water if needed.The batter should neither be too thick or thin.
3. Heat a nonstick tawa.Smear little oil and pour a ladle full of batter.Spread evenly.Cook on low flame till crisp one side.Flip and fry lightly. Serve with mixed pickle and potato curry.

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So that is going to wrap it up with this special food Recipe of Homemade Instant Rawa Uttappam. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!