Handi Chap Biryani
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Handi Chap Biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Handi Chap Biryani is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Handi Chap Biryani is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Handi Chap Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Chap Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Handi Chap Biryani using 16 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Handi Chap Biryani:
- 1 cup Basmati Rice
- 5-6 Soya Chap Sticks
- 2 Onions Sliced
- 1 Tomato Chopped
- 1/2 Cup Curd
- 4-5 Drops Kewra water
- 4-6 no Cardamom
- Leaves Bay
- as required Salt, Turmeric, Powder, Red chilli Powder, Yellow chilli Powder
- 1 Tbsp Ghee
- leaves Coriander and Mint
- Ginger garlic Paste
- as per taste Caraway Seeds
- 2 Star Anise
- AS Wheat Dough to cover
- 2 Green Chilies
Instructions to make to make Handi Chap Biryani
- Soak rice for one hour and then par boil it using cardamon, cloves,cinnamon stick, bay leaves and clarified butter or ghee.
- Cook till 3/4 done. Keep it aside. In a open flat pan add 1 tsp oil and on low heat add all dry Garam masala. Add chopped onions till golden brown(Keep some for garnishing).Add ginger garlic paste and saute.
- Cook till oil comes up. Meanwhile on a pan add butter and saute soyachaps till light brown. Switch off and keep it aside
- Add curd in ginger-garlic paste and add all spices. Cook for 5 min.
- Add soyachaps and saute. Add Mint leaves. Add barboiled rice and add drops of kewra water.Garnish with golden fried onions and mint and coriander leaves. Cover with wheat dough and cook for 15 min. on low flame.Switch off the flame.
- Serve hot in handi. Your Soya Chap biryani is ready.
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This isn't a complete overview to quick and very easy lunch dishes but its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Recipe of Award-winning Handi Chap Biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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