Fish Amritsari

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fish Amritsari. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish Amritsari is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fish Amritsari is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fish Amritsari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Amritsari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fish Amritsari using 13 ingredients and 4 steps. Here is how you cook it.

As the name it is one of the famous food of originated from Amritsar but loved by all from all corner of the world.

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#ingredientsfish

Ingredients and spices that need to be Get to make Fish Amritsari:

1. 250 gms Boneless fish
2. 1 tbsp ginger and garlic paste
3. 1 tbsp lemon juice
4. Pinch hing
5. 1 tbsp curd
6. 1/2 tsp Awjain / carom seeds
7. 2-3 tbsp besan
8. as required Mustard oil for marination
9. to taste Salt
10. 1/2 tbsp deghi mirch
11. 1/4 tbsp rice flour
12. 1/2 tsp Kasuri methi
13. as required White oil for frying

Instructions to make to make Fish Amritsari

1. Wash the fish. Pat it dry. Here I have used bhetki fish fillet. Now Marinate it with salt, ginger and garlic paste, lemon juice, mustard oil very little and crushed kasuri methi. Mix them all. Keep it for 30-40 mins.
2. Now add a pinch of hing, ajwain, curd, deghi mirch. Mix it.
3. Now add the rice flour and besan. Make sure that you don't make a batter but only that much besan to the it only get coated on the fish. Bcoz this is a fish fry not a pakora. Keep it for 10 mins.
4. Now add oil in a pan and fry them. If you want you can just use grill pan to grill it aslo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Fish Amritsari. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!