Dindigul Thalappakatti Mutton Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dindigul Thalappakatti Mutton Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dindigul Thalappakatti Mutton Biryani is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Dindigul Thalappakatti Mutton Biryani is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dindigul Thalappakatti Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dindigul Thalappakatti Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Dindigul Thalappakatti Mutton Biryani using 27 ingredients and 8 steps. Here is how you cook it.

#biryanirecipes - This is a traditional South Indian Style Biryani from the state of Tamilnadu. The name Dindigul Thalapakatti is derived from the wors Thalapa (turban), worn by the creator of this Biryani in a place called Dindigul. The secret to this type of Biryani lies in the special aromat garam masala that is freshly ground.


A small grain variety of rice called Seeraga Samba is generally used to prepare this delicacy. So go ahead and try this yummy Biryani for a sunday lunch menu.

Ingredients and spices that need to be Make ready to make Dindigul Thalappakatti Mutton Biryani:

1. 1.1/2 cup short grained rice (preferably seeraga samba variety), soaked in water for 30 minutes
2. 700-800 gms mutton with bones
3. 2 tbsp oil
4. 1tbsp ghee
5. 1" cinnamon stick
6. 2 bay leaves
7. 2 onions chopped
8. 2-3 green chilies slit
9. 1 tbsp. ginger-garlic paste
10. 1 large tomato chopped
11. 2 tbsp. Biryani masala
12. 1 tsp. turmeric powder
13. 1 tbsp. red chilli powder
14. 1 tsp. pepper powder or to taste
15. to taste salt
16. 1/2 cup yoghurt
17. handful coriander & mint leaves chopped
18. 1 tsp Garam masala
19. 1 tbsp coriander seeds
20. 1 tsp cumin seeds
21. 1 tsp fennel seeds
22. 1" cinnamon stick
23. 4-5 cardamoms
24. 7-8 cloves
25. 1 piece stone flower (dagad phool)
26. 1 mace
27. 1 star anise

Steps to make to make Dindigul Thalappakatti Mutton Biryani

1. Pressure cook the mutton in 2 &1/2 cups water for 15-20 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
2. Grind all the spices for the garam masala powder and keep aside.
3. Heat oil and ghee in a pan and temper with bay leaves and cinnamon. Add the onion and green chilies. Fry till light brown.
4. Add the ginger-garlic paste and fry till the raw smell is gone. Now add the tomatoes and continue to saute till it is mashed.
5. Add the garam masala powder, turmeric powder, red chilli powder and pepper powder. Combine everything well and saute for a minute.
6. Add the yoghurt and mix well. Fry till the oil separates. Then add the strained mutton pieces and saute for 2 minutes.
7. Add the drained rice and saute for 2 minutes more. Add 2 cups of the stock, coriander-mint leaves and salt.
8. Pressure cook for 2 whistles. Once it cools down, open the lid and then fluff it up with a fork. Serve with raita, sliced onion, lime and salad.

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So that's going to wrap this up with this special food Recipe of Homemade Dindigul Thalappakatti Mutton Biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!