Chickpea Stuffed Aloo tikki

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chickpea Stuffed Aloo tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Stuffed Aloo tikki is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chickpea Stuffed Aloo tikki is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chickpea Stuffed Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Stuffed Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chickpea Stuffed Aloo tikki estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chickpea Stuffed Aloo tikki using 28 ingredients and 6 steps. Here is how you cook it.

Aloo tikki has always been served with Dahi, chickpeas curry, chutneys, onions and masala but i wanted to create less fuss and make something unique. So i decided to stuff aloo tikki with chickpea and serve with dahi and chutney. This came out amazingly tasty and now it's favorite in my family ❤🥰😍

Ingredients and spices that need to be Make ready to make Chickpea Stuffed Aloo tikki:

1. Potato mix:
2. 6 Boiled potatoes
3. 1 tsp chopped mint leaves
4. 1 tsp chilli flakes
5. 1/2 tsp black salt
6. 1 tsp salt
7. 1 tsp green chilli
8. 1/2 cup rice flour
9. 1 tsp lemon juice
10. Dry spice mix:
11. 1 tsp cumin seeds
12. 1/2 tsp fennel seeds
13. 1/2 tsp carom seeds
14. Chickpea mix:
15. 200 gm Boiled chickpeas(chhole)
16. 2 tsp oil
17. 1 tsp red chilli powder
18. 1 tsp coriander powder
19. 1 tsp turmeric powder
20. leaves Coriander
21. to taste Salt
22. For serving:
23. Green chutney
24. Tamarind chutney
25. Onions
26. Sev
27. Dahi/curd
28. Chickpea mix leftover

Steps to make to make Chickpea Stuffed Aloo tikki

1. Take a bowl. Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mentioned above. Mix everything well to form a dough.
2. Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely. Keep aside
3. Take a pan. Add 2 tsp oil and add boiled chickpeas. Add all the dry spices red chilli, turmeric powder, coriander powder, coriander leaves and cook for 5 mins. Keep this stuffing aside.
4. Take potato mixture. Flatten mix on hands. Place 1 tsp stuffing. Grease hands with oil and carefully shape into tikkis.
5. Fry tikkis in hot oil till golden brown and crispy.
6. Serve with Dahi, green chutney, imli chutney, finely chopped onions, sev, coriander leaves, salt, pepper and some left over chickpeas. Enjoy this super yummy dish with your friends and family.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Chickpea Stuffed Aloo tikki. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!