Chicken Biryani(kolkata wedding style)

Chicken Biryani(kolkata wedding style)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken Biryani(kolkata wedding style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani(kolkata wedding style) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken Biryani(kolkata wedding style) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani(kolkata wedding style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani(kolkata wedding style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani(kolkata wedding style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani(kolkata wedding style) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you can achieve that.

#biryani to be included in the contest.
Muslim Wedding feast without biryani is incomplete. Kolkata has a speciality coz it serves biryani with ALU. To prepare the perfect biryani you have to have the right quality rice, meat and garam masala which gives it the perfect aroma, flavour and texture.

Ingredients and spices that need to be Prepare to make Chicken Biryani(kolkata wedding style):

  1. 2tsp Homemade biryani garam masala
  2. 1 nutmeg
  3. 2 star anise
  4. 10 green cardamoms
  5. 10 cloves
  6. 10 black pepper
  7. 2 black cardamom
  8. 5 pc kabab chini
  9. 1 stick cinnamon
  10. For biryani rice
  11. 1/2 kg basmati rice(Nafees/wagah)
  12. 1/4 tsp shahi jeera
  13. 3 Green cardamom
  14. 3 cloves
  15. 3 kebab chini
  16. 1 inch Cinnamon stick
  17. 1/2 kg chicken
  18. 1/2 kg potato
  19. 2 tbsp juice of ginger garlic
  20. 1 onion
  21. 1 tbsp curd
  22. To taste Salt
  23. 1/2 tsp chilli powder
  24. 2 Aloo bukhara(dried plum)
  25. 1 pinch zafran(saffron)
  26. 1 pinch zafrani colour
  27. 2 drops biryani atar(essence)
  28. 1 tsp kewra water
  29. 2 tbsp ghee(clarified butter)
  30. As needed Refined oil
  31. 4 tbsp milk

Instructions to make to make Chicken Biryani(kolkata wedding style)

  1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use
  2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
  3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
  4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
  5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
  6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
  7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
  8. Place the pot on a tawa and cook on low flame for 1/2 an hour.
  9. Serve hot with raita or ghol.

As your experience as well as confidence expands, you will certainly find that you have much more natural control over your diet and adjust your diet regimen to your personal preferences with time. Whether you want to serve a dish that utilizes less or more components or is a bit basically zesty, you can make simple adjustments to attain this goal. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for beginners you do not need to discover them however only if you grasp some straightforward cooking strategies.

This isn't a full overview to fast as well as simple lunch dishes however its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Chicken Biryani(kolkata wedding style). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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