Arbi rolls

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arbi rolls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arbi rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Arbi rolls is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arbi rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arbi rolls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arbi rolls estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Arbi rolls using 22 ingredients and 10 steps. Here is how you can achieve that.

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My grandmother (nani) used to make these delicious rolls. The making of this is similar to Patra but here small Patra (arbi) leaves are taken and on it, a batter is applied. Here individual leaves are taken and rolled unlike patra where more than 2 arbi leaves are taken.

Ingredients and spices that need to be Prepare to make Arbi rolls:

1. 8 Arbi leaves
2. For batter to be applied on Arbi Leaves
3. 1 cup chick peas flour
4. 3/4 cup wheat flour
5. 2 tbsp rice flour
6. 7-8 green chillies
7. 1/4 cup coriander leaves
8. 2 " ginger piece
9. 5-6 garlic cloves
10. 1/4 piece coconut
11. 1/2 cup jaggery dissolved in water
12. 1 tbsp white sesame seeds
13. 1 tbsp carom seeds
14. 1 tsp turmeric powder
15. 2 tsp garam masala
16. 1/2 tsp asafoetida
17. to taste Salt
18. 2 tbsp lemon juice
19. 2 tbsp fresh curd
20. 2 tbsp oil
21. For shallow frying:
22. as required Oil

Instructions to make to make Arbi rolls

1. In a mixing bowl take the flours.
2. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required.
3. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
4. Mix everything properly and make thick batter. Keep this mixture aside for some time.
5. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
6. Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture.
7. Now fold both the sides of the leaf in such a way that the touch the centre vein. Then fold 1/3rd of the folded part from the above of the leaf as shown in the picture.
8. Again apply a little batter on the folded part and roll it tightly. Similarly make other individual rolls.
9. In a nonstick pan place all the rolls for shallow frying. Add 3-4 tablespoons of oil and carefully place all the rolls to get fried from all the sides. Cook the rolls on low flame.
10. When the above surface of the rolls becomes golden brown,switch off the gas and serve the arbi rolls with green chutney.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Arbi rolls. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!