Veg Dum Biryani

Veg Dum Biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Veg Dum Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Dum Biryani is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Veg Dum Biryani is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum Biryani estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veg Dum Biryani using 30 ingredients and 10 steps. Here is how you can achieve that.

I was missing this Biryani which we used to order from our office during the lunch.
#week2of5

Ingredients and spices that need to be Take to make Veg Dum Biryani:

  1. 1 cup Basmati Rice
  2. 5 Onions(Thinly Sliced)
  3. 2 Potatoes(Cubed)
  4. 1 Tomato(Finely Chopped)
  5. 100 gm Beans(Finely Chopped)
  6. 3 Carrots(Chopped)
  7. 1 Small Cauliflower(Florets should be seperated)
  8. 1 Capsicum(Cubed)
  9. 1/4 cup Green Peas
  10. 1/2 cup Green Coriander(Finely Chopped)
  11. 1/2 cup Mint Leaves(Finely Chopped)
  12. 1/2 cup Curd
  13. 2 Star Anise
  14. 5-6 Cloves
  15. 2 piece Cinnamon Stick
  16. 5 Green Cardamoms
  17. 1/4 cup Cashew Nuts
  18. 1 tsp Turmeric Powder
  19. 1 tsp Red Chilli Powder
  20. 1 tsp Biryani Masala
  21. 1/2 tsp Cumin Coriander Powder
  22. To Taste Salt
  23. 1 Piece Coal
  24. 2 tbsp Ginger Garlic Paste
  25. 1 tsp Cumin Seeds
  26. 2 tsp Ghee
  27. 1 tbsp Oil
  28. 4 tbsp Milk
  29. 5-6 Saffron Strands
  30. Oil to fry Onions

Steps to make to make Veg Dum Biryani

  1. Soak the Basmati rice for 30 mins and then in the boiling water add 1 star anise,2 Cardamoms,1 stick cinnamon and 2-3 cloves. Add the rice and cook it. Don't cook 100%.
  2. Take a pen and add oil. Once the oil heated,then add 2 thinly sliced onion and fry it until it becomes golden brown. Keep it aside.
  3. In a small bowl, add saffron strands and keep it aside.
  4. Now in a pan add oil and let cumin seeds crackle. After that add 1 star anise,2 Cardamoms,1 stick cinnamon,2-3 cloves and ginger garlic paste. Saute it for 2-3 minutes. Then add thinly sliced onion in it. Once the onion become translucent,add potato and tomato in it. Cook it for 2-3 minutes.
  5. Now add the remaining veggies(Beans,Carrot,Peas,Cauliflower) and cook it well. Once all the veggies cooked properly,add turmeric powder,red Chilli Powder,Biryani Masala and Cumin Coriander powder and give it a good mix. Last add the curd in it and mix it properly.
  6. Lastly add some chopped coriander to the veggies. Now take a pan which has a thick bottom, add oil and roaste cashew nuts until it becomes golden brown and put it aside.
  7. Now in the same pan,layer half of the veggies first then layer half of the rice on it.Sprinkle half of the chopped coriander, mint leaves and cashew nuts,fried onions. Same way make another layer of veggies and rice.Sprinkle remaining chopped coriander and mint leaves,fried onion. Add cashew nuts and saffron milk on it.
  8. Using the aluminium foil,cover the pot. Cover the pan with the lid. Keep the pan on the tawa,keep the flame to the lowest and cook veg biryani for 45 minutes.
  9. Heat a Coal on the high flame until you can see the red spot on it. Put this coal in the Biryani in small plate or bowl. Add ghee on it and cover the pan with the lid.
  10. After 5 minutes you can open the lid and serve the Biryani Hot. Here I have served biryani with raita.

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet and also adapt your diet plan to your individual preferences in time. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a bit more or less zesty, you can make straightforward adjustments to achieve this goal. In other words, begin making your recipes promptly. As for basic food preparation abilities for beginners you don't require to learn them yet only if you grasp some basic food preparation strategies.

This isn't a full guide to fast and also very easy lunch dishes yet its good something to chew on. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Speedy Veg Dum Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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