Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters using 15 ingredients and 5 steps. Here is how you can achieve it.

#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!

Ingredients and spices that need to be Get to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
2. 2 Dry red chilies- , crushed
3. 3 Birds eye green chilies – , finely chopped
4. 2 tsp Ginger-garlic paste –
5. 1/4 tsp Turmeric powder-
6. 1 tsp Red chilli powder –
7. 2 tbsp Tandoori masala –
8. Gram flour – 4 tbsp
9. 2 tbsp Rice flour/cornflour –
10. 2 tbsp Greek yoghurt –
11. 2 tsp Lemon juice –
12. 1 Orange food colour- drop (optional)
13. as needed Curry leaves- (optional)
14. To taste Salt-
15. as needed Oil- for deep frying

Instructions to make to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

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