Spicy Idli 65

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Spicy Idli 65. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Idli 65 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Spicy Idli 65 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy Idli 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Idli 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Idli 65 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Idli 65 estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Spicy Idli 65 using 25 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Spicy Idli 65:

1. 4-5 idlis
2. as required Oil for deep frying
3. For the batter
4. 2 tbsp curd
5. 1/2 tsp Kashmiri red chilli powder
6. 1/2 tsp cumin powder
7. 1 tbsp rice flour
8. 1 tsp ginger garlic paste
9. For the tempering
10. 2 tbsp sesame oil
11. 1 tsp mustard seeds
12. 1/2 tsp fennel seeds (saunf)
13. 4-5 cloves garlic finely chopped
14. 1 inch piece of ginger finely chopped
15. 1 sprig curry leaves
16. 2-3 slit green chilies
17. 3 tbsp curd
18. 1 tsp coriander powder
19. 1/2 tsp cumin powder
20. 1 tsp Kashmiri red chilli powder
21. 1/4 tsp turmeric powder
22. to taste Salt
23. For the garnish
24. 1 sprig Fried curry leaves
25. 1-2 Fried green chillies

Instructions to make to make Spicy Idli 65

1. To begin, cut the idlis into quarters or bite-sized pieces depending on the size.
2. For the batter, in a large bowl, mix together curd, Kashmiri red chilli powder, cumin powder, rice flour, and ginger garlic paste. Mix well.
3. Add in the idli pieces and gently mix until well coated. Keep aside.
4. Heat oil for deep frying. Add in the battered idlis in batches on high heat. Reduce the flame and fry until they are golden. Remove and keep aside.
5. For the tempering, heat sesame oil in a pan. Add in the mustard seeds and allow them to crackle.
6. Add in the fennel seeds, garlic, and ginger. Cook for a minute.
7. Add the curry leaves and green chillies. Next, add in the curd and mix well.
8. Now add in the dry masalas - salt, coriander powder, cumin powder, Kashmiri red chilli powder, and turmeric powder. Saute. Do not let the masala burn.
9. Add in the idlis and mix until well coated.
10. The Idli 65 is ready to serve. Garnish with fried curry leaves and green chillies.

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So that's going to wrap it up for this special food Steps to Make Quick Spicy Idli 65. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!