Mushroom peas and corn biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mushroom peas and corn biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom peas and corn biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom peas and corn biryani is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mushroom peas and corn biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom peas and corn biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom peas and corn biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom peas and corn biryani estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Mushroom peas and corn biryani using 24 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mushroom peas and corn biryani:

1. 1 packet mushroom
2. 1 cup peas
3. 1 cup corn
4. 3 onions
5. 2 tomatoes
6. 3 tsp Ginger and garlic paste
7. 2 Green chillies
8. 1 tbsp red chilli powder
9. 1 tsp Turmeric powder
10. 1 tsp coriander powder
11. 1 tsp jeera
12. 3 tsp biryani masala
13. 1 cup kotmir leaves
14. Little pudina
15. 3 tsp yogurt
16. 1 lemon
17. 1 cup Water
18. to taste Salt
19. 2 bay leaves
20. 2 cinnamon sticks
21. 5 cloves
22. 2 star anise
23. 2 cup rice
24. As required Kesar milk

Steps to make to make Mushroom peas and corn biryani

1. Put onions, green chillies, jeera and garam masala in little oil and ghee
2. Add tomatoes to the above mixture
3. Add green peas
4. Add corn and put all the masala and water
5. Add mushrooms and capsicum to this
6. Cook the above and add kotmir leaves and pudina
7. In another pan make onion barista...fry onions till dark brown and put on tissue paper
8. In a pot boil rice with all spices and biryani masala
9. Drain the rice when half cooked
10. Grease the vessel with ghee and put gravy first, then rice, then put fried onions, kotmir leaves and pudina leaves, kesar milk and repeat the process for 3 layers..now put the biryani on medium flame for 10 mins
11. Now our biryani is ready..garnish it with fresh coriander leaves and serve hot.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Mushroom peas and corn biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!