Methi Muthia

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Methi Muthia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Muthia is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Methi Muthia is something that I have loved my whole life.

Many things affect the quality of taste from Methi Muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Muthia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Methi Muthia using 15 ingredients and 11 steps. Here is how you can achieve that.

Nutritive authentic Methi muthia
#Leafygreens

Ingredients and spices that need to be Take to make Methi Muthia:

1. 1 cup Besan
2. 1/2 cup Oats
3. 1/2 cup Rice flour
4. 1 bowl Methi leaves cleaned, chopped and ground
5. 1 tbsp Ginger green chilli paste
6. 1 tsp Turmeric powder
7. 1 tsp Chilli powder
8. 1 tsp Sugar
9. 1 tsp Dhania powder
10. 1 tsp Garam masaala powder
11. 1 Lemon juice of lemon
12. to taste Salt
13. 1 tsp Saunf powder
14. 1/4 tsp Baking soda
15. 1 tbsp curd

Steps to make to make Methi Muthia

1. Make powder of oats.Mix besan,oats and rice flour together.
2. Mix all spices, curd and baking soda in the flour.
3. Make a firm dough.
4. With the oil in hands divide the dough in equal portions.Make cylindrical rolls.
5. Steam them in a greased and covered seive for 30 mins on medium flame.
6. Cool them.Cut slices.
7. Take oil in a wok.Heat it up.Add mustard seeds,curry leaves, dry red chilli and sesame seeds.Let them splutter.
8. Add in and Shallow fry all the muthias on slow heat for five mins.
9. Sprinkle chaat masaala over muthias and serve with chutney or sauce.
10. Steamed muthias can be kept in the fridge for 10 - 12 days.Whenever you want to eat just take out and temper them with spices in oil.
11. Thanks!!!

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