Khichdi Platter

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Khichdi Platter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khichdi Platter is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Khichdi Platter is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Khichdi Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi Platter is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi Platter estimated approx 30 minutes + 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Khichdi Platter using 19 ingredients and 6 steps. Here is how you cook that.

#traditional
This Khichdi Platter is healthy, delicious & nutritious meal. Every one likes it. For good digestion, it must be taken once a week in your food.

Ingredients and spices that need to be Prepare to make Khichdi Platter:

1. 1/2 cup yellow moong dal
2. 1/2 cup rice
3. 1+1 tbsp desi ghee
4. 1 tsp cumin seeds
5. 1/8 tsp asafoetodia
6. 2 cloves
7. To taste Salt
8. 1/4 tsp turmeric powder
9. 1 cup curd (homemade)
10. 1/2 tsp roasted cumin powder
11. 1/8 tsp salt or to taste
12. 1 chopped cucumber (round shape)
13. 1 tomato (in sliced)
14. 1/4 tsp black pepper powder
15. 1-2 green chilli
16. 1 tbsp Pomegranate seeds
17. 1 tbsp nimbu chutney
18. 2 roasted Papad (chana/urad/moong)
19. 3 cup water

Steps to make to make Khichdi Platter

1. Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
2. Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
3. On high flame apply a whistle and switch off the gas with three whistles on medium flame.
4. Add roasted cumin powder and salt in curd.
5. When cooker's pressure is released, open the lid. Add ghee and mix well.
6. Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Khichdi Platter. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!