Crunchy Maggi kofta

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crunchy Maggi kofta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Maggi kofta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Crunchy Maggi kofta is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crunchy Maggi kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Maggi kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Maggi kofta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy Maggi kofta estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crunchy Maggi kofta using 23 ingredients and 6 steps. Here is how you cook that.

#cookingwithrashi

Ingredients and spices that need to be Make ready to make Crunchy Maggi kofta:

1. For kofta
2. 1 Maggi cooked
3. 1 small chopped onion
4. 1 cup mix Vegetables (carrot, capsicum, French beans)
5. 1 small green chilli
6. 4 tbsp gram flour
7. 2 tbsp rice flour
8. 1 tsp red chilli powder
9. as required Maggi masala
10. as per taste salt
11. as required water
12. as needed oil for deep fry
13. For gravy
14. 1 big chopped onion
15. 3 big tomato puree
16. 1 tbsp ginger garlic pasta
17. 1 tbsp coriander cumin powder
18. 1/2 tsp turmeric powder
19. 1 1/2 tbsp curd
20. 1 tsp red chilli powder
21. 1 cup water
22. as per taste salt
23. 3 tbsp oil

Instructions to make to make Crunchy Maggi kofta

1. For gravy
   In a bowl mix all the kofta ingredients with water and make small balls and then deep fry it in oil till it becomes golden brown
2. For gravy,
   Take a pan and add oil, now add chopped onion saute it till golden brown, add ginger garlic paste, cook till the raw aroma of garlic goes away
3. Then add tomato puriee and cook till it start to leave oil
4. Add all spices turmeric powder, salt, red chilli powder, garam masala, Coriander cumin powder, mix well everything properly add water and cook it for few minutes
5. Add kofta and boil it for 1-2 minutes.
6. Now garnish it with fresh coriander leaves and serve it with roti or rice

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So that's going to wrap this up with this special food Simple Way to Make Homemade Crunchy Maggi kofta. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!