Chicken 65

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken 65. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken 65 is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken 65 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken 65 using 23 ingredients and 13 steps. Here is how you cook it.

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This is a popular spicy fried dish...originated from Chennai India .

Ingredients and spices that need to be Prepare to make Chicken 65:

1. 500 gm boneless chicken cut into bite sized pcs,
2. (you may use chicken on bone also but bite sized)
3. Marination...
4. 2 tbsp curd,
5. . 1 tsp garlic paste,
6. 1/2 tsp ginger paste,
7. 1 tsp chopped curry patta,
8. 1/2 tsp haldi powder,
9. 1/2 tsp Jeera powder,
10. 2 tbsp Kashmiri red chilli powder,
11. 1 tsp black pepper powder,
12. to taste, Salt
13. 1/2 tsp garam masala powder,
14. 1 tsp dhania powder,
15. 3 tbsp rice flour,
16. 1 tbsp corn flour,
17. For Tadka... .
18. 6 green chilli slitted,
19. 1 tbsp crushed garlic,
20. . 1/2 tsp salt,
21. as required . Few curry leaves,
22. 1 tsp black pepper powder,
23. as required Oil for frying,

Steps to make to make Chicken 65

1. Take a mixing bowl, add chicken.
2. Now add Kashmiri red chilli powder & curd, mix well.
3. In goes all the given ingredients of marination one by one, mix it thoroughly. Rest it for 1 hour.
4. Take a wok, add good amount of oil, heat it.
5. Drop chicken pcs one by one, moderate the flame, deep fry it until light brown.
6. Take out in a bowl, keep aside.
7. Now take another wok, add 3 tbsp oil, heat it.
8. Add garlic & green chilli, saute it for 2 minutes.
9. Now add curry patta, saute it for a minute. In goes salt also.
10. Now add fried chicken, sprinkle black pepper powder, toss it for 2 minutes.
11. Take out in a serving bowl, garnish it with curry patta.
12. To make it more crispy, you can add 1 beaten egg in the marination.
13. You can make the tempering with curd mixed with 1/2 tsp rice flour, red chilli powder, haldi & lil salt. In that case it will become a lil more spicy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Chicken 65. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!