Beef Biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Biryani is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Beef Biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Biryani using 31 ingredients and 6 steps. Here is how you cook it.

#eiduladha

Ingredients and spices that need to be Get to make Beef Biryani:

1. Beef 1 kg (recommendation bong meat)
2. Rice 750 gm (wash n soak for at least half an hour)
3. 1 cup Oil
4. 3-4 onion
5. 4 tablespoons Ginger Garlic paste
6. 1 cup Yoghurt
7. 4 Tomatoes(medium sized)
8. 4-5 Potatoes 🥔(medium sized cut from centre make it half)
9. 2 tablespoons Shah zeera
10. 2 tablespoons Red Chili Powder -
11. 2 tablespoons Daighi mirch
12. 1 tablespoon Haldi
13. 1 tablespoon Coriander powder
14. 1 tablespoon Grinned Garam masala
15. 3-4 Bay leaves
16. 3 Big cardamom
17. 7 Small green cardamom
18. 6-7 Cloves
19. 8-10 Black peppercorns
20. 3 Cinnamon sticks
21. 4 Badiyan ka phool (aisle flower)
22. 6-7 Aloo Bukhara
23. To taste Salt
24. 3-4 Fresh lemon (thin slices)
25. 1/2 teaspoon Javantri(grinned)
26. 1/2 teaspoon Nutmeg (jaifal) (grinned)-
27. 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk)
28. 1 tablespoon Kewra
29. 4 tbsp Desi ghee
30. 8-10 Green chillies
31. Few Fresh mint & coriander

Instructions to make to make Beef Biryani

1. Heat oil n fry onion until golden brown, save half & set aside
2. Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins
3. After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
4. After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
5. When is full ready add green chilies, fresh coriander & mint leaves & kerwa
   Meanwhile boil rice with zeera
6. Layerings
   In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min
   Tadda
   Enjoy ur biryani

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