Awadhi biryani (Eid Special)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Awadhi biryani (Eid Special). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Awadhi biryani (Eid Special) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Awadhi biryani (Eid Special) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Awadhi biryani (Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi biryani (Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi biryani (Eid Special) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi biryani (Eid Special) estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Awadhi biryani (Eid Special) using 18 ingredients and 5 steps. Here is how you can achieve that.

#eid2020
#week2of5

Ingredients and spices that need to be Prepare to make Awadhi biryani (Eid Special):

1. 300 gms Mutton
2. 1 Black Cardamom
3. 2 Green cardamom
4. 1 small Cinnamon
5. 1 Anise star
6. 1 Bay leaf
7. 2 tbsp Ghee
8. 1.5 cup Basmati rice
9. to taste Salt
10. 1 tsp Red chilli powder
11. 1 tsp Coriander powder
12. 1 tsp Garam masala
13. 1 tbsp Meat masala
14. 1/2 cup Fried onions
15. 1/2 cup Curd
16. 1/2 cup Tomato puree
17. Mint leaves handful
18. 2 cups Water

Instructions to make to make Awadhi biryani (Eid Special)

1. Take cooker & add ghee to it. Now add all the dried whole spices & cook till it gets aromatic. Now add ginger garlic paste. Let it drizzle on medium flame.
2. Now add mutton. Mix well & cook till it turns light brown. Now add powder masalas to the mutton including salt & mix well. Now add curd.
3. Add 3/4th fried onions to the mutton & cook on medium flame. Now add tomato puree & mix & cook till the ghee separates. Now add water & let it whistle for about 7-8 mins on high flame.
4. Now open the lid & add rice, mint leaves & 1/4 th left fried onions. Again cover the lid & let it whistle for about 3 mins on medium flame.
5. Awadhi biryani is ready.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Awadhi biryani (Eid Special). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!