Vegetable Dum Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vegetable Dum Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Dum Biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Vegetable Dum Biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dum Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Dum Biryani estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Vegetable Dum Biryani using 36 ingredients and 18 steps. Here is how you can achieve it.

#MMC2019
The most popular and delectable dish that is loved by all across the world. It is a famous, rich, nutritious and royal food of the Indian Subcontinent. An easy vegetable biryani recipe that is flavorful, aromat and delicious wholesome food.

Ingredients and spices that need to be Take to make Vegetable Dum Biryani:

1. 2 Onion sliced
2. 12 Cashewnuts
3. 2 tbsp Raisins
4. 1/4 cup Curd/ Yoghurt
5. 1 tbsp ginger garlic paste
6. 1 pinch turmeric
7. to taste Chilli powder
8. 1 tsp Biryani masala
9. few saffron strands
10. to taste Salt
11. 2 tbsp Ghee
12. 2 tbsp Oil
13. For Whole Masala :
14. 1/2 tsp cumin seeds
15. 2 Green cardamoms
16. 1 black cardamom
17. 1 inch cinnamon
18. 4 cloves
19. 1 star anise
20. 1 bay leaf
21. For Vegetables :
22. 6 french beans chopped
23. 1 carrot chopped
24. 3 tbsp Green peas
25. 1 potato par boiled
26. 2 green Chilli slit
27. few Coriander leaves chopped
28. few mint leaves chopped
29. For Rice:
30. 1 cup Basmati rice
31. as required Water
32. 1 bay leaf
33. 1 small Cinnamon stick
34. 1 cardamom
35. 2 cloves
36. to taste Salt

Instructions to make to make Vegetable Dum Biryani

1. Wash the basmati rice thoroughly in water and soak them for atleast 30 mins.
2. Soak the saffron strands in little water. Keep aside until used.
3. Heat oil in a heavy bottom pan. Add the sliced onions and fry till brown. Remove and keep side.
4. In the same oil fry the cashewnuts till golden and add the raisins and fry for a min. Remove both and keep along with the fried onions.
5. In the same oil add the ghee. Add the whole spices and saute till it crackles.
6. Add the ginger garlic paste and saute for a min.
7. Add half of the fried onion and the vegetables – french beans, carrots, peas and potatoes and saute for about 2 mins.
8. Add the turmeric powder, chilli powder, Biryani masala and saute a min.
9. Add the curd and mix well, cover the pan and cook on medium heat for about 5-10 mins.
10. Meanwhile keep the rice for cooking. In a large pot boil enough water. Once the water comes to a boil add the masala spices and the drained rice and cook till it is 70-80% cooked.
11. Drain the rice nicely in a strainer.
12. For layering for Dum: To make a two layer dum set aside half of the cooked vegetables. Now layer with half the rice.
13. Add some chopped coriander and mint leaves and fried onion.
14. Now layer the remaining vegetables following the remaining rice.
15. Add chopped coriander and mint leaves, fried onions, cashewnuts and raisins.
16. Pour the saffron water all over the rice.
17. Heat a tawa over gas top. Reduce to low-medium heat. Place the pan over the hot tawa and cook it for about 10-15 mins. You can seal the pan with foil or atta dough.
18. Remove from heat, open the pan and fluff it gently, garnish further with chopped coriander leaves, mint leaves, fried onions, nuts and raisins and serve with raita.

As your experience and also confidence grows, you will find that you have much more natural control over your diet and adapt your diet to your individual tastes with time. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a little essentially hot, you can make straightforward adjustments to attain this objective. To put it simply, start making your recipes in a timely manner. As for fundamental cooking skills for beginners you do not require to discover them yet just if you understand some straightforward cooking strategies.

This isn't a total overview to quick and easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Award-winning Vegetable Dum Biryani. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!