Soya Biryani(Pulao)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Soya Biryani(Pulao). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soya Biryani(Pulao) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Soya Biryani(Pulao) is something that I have loved my entire life.

Many things affect the quality of taste from Soya Biryani(Pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Biryani(Pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Soya Biryani(Pulao) using 17 ingredients and 11 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Take to make Soya Biryani(Pulao):

1. 1/2 cup soya granules
2. 10-15 soya chunks
3. 1 cup rice
4. 2 onions chopped
5. 1 tomato pureed
6. 1 tablespoon garlic ginger mint paste
7. 1 cup curd
8. 1 teaspoon turmeric powder
9. 1 teaspoon chilli powder
10. 2 teaspoon coriander powder
11. 2 teaspoon biryani masala
12. handful coriander leaves
13. to taste salt
14. 1 table spoon oil
15. 1 tablespoon ghee
16. 1 teaspoon cumin seeds
17. 1 pinch hing

Instructions to make to make Soya Biryani(Pulao)

1. Soak soya granules and chunk for minimum 3 hours, After that boil the it till first boil and remove in a strainer to remove excess water, squeeze the extra water once soya chunks cool down, keep aside they are ready to use.
2. Wash rice and keep aside, I have used regular rice, since my daughter doesn't like Basmati, you can use basmati rice of any good brand
3. In a pressure cooker, heat oil and ghee, add cumin seeds and once they splutter add hing and chopped onions.
4. Once onions change colour add ginger garlic mint paste(homemade is best), and allow raw smell to go, once done add tomato puree and simmer gas
5. In the mean time, in a bowl take curd and add turmeric powder, red chilli powder, coriander powder, biryani masala and mix.
6. Add the curd mixture to onion tomato mix and stir, after a minute or two add soya chunks and granules. Mix properly to coat soya chunks with masala.
7. Keep it on sim for 5 minutes regularly stirring, now add 2.5 cups water and allow to boil.
8. As soon as water boils add salt, mix and add rice.
9. Once the rice is added, close the lid of cooker and cook till 2 whistles, and simmer the gas and cook again for 4 to 5 mins.
10. Once the steam is released, open the pressure cooker and garnish biryani with chopped coriander leaves.
11. Serve Biryani with curd, raita, papad, It is a very good dish for tiffin and even for main course, full of proteins enjoy...

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So that's going to wrap it up with this special food Steps to Make Speedy Soya Biryani(Pulao). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!