Mutton biryani

Mutton biryani

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Mutton biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mutton biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Get to make Mutton biryani:

  1. 500 gms mutton
  2. 500 gms basmati rice
  3. 3 tbsp oil
  4. 2 tbsp ghee
  5. 1/2 curd
  6. 2 medium size sliced onion
  7. 1/2 cup ginger garlic paste
  8. to taste Salt
  9. 1 tsp red chilli powder
  10. 1 tsp coriander powder
  11. 1 tsp turmeric powder
  12. 2 tsp garam masala
  13. 2 tsp biryani masala
  14. 1 tsp kashmiri chilli powder
  15. 1/2 cup mint leaves chopped
  16. 1/2 cup coriander leaves chopped
  17. 1/4 tsp orange colour
  18. 1/4 tsp yellow colour
  19. 3-4 drop kewra essence

Steps to make to make Mutton biryani

  1. First of all soak the rice in water for 1 hour and put it aside
  2. Take the mutton in a bowl add curd, ginger, garlic paste, salt, chilli powder, turmeric powder coriander powder, garam masala powder, biryani masala powder kashmiri mirch powder and mix it well then marinate it for 1 hour in a fridge
  3. Now heat the oil in a pan and fry the onion till golden brown and transfer it in a plate then put the marinated mutton in same pan and fry it for 2 minutes then add 1 cup water and cook it until mutton get softened
  4. Boil the water and cook the rice about 80% then strain the water
  5. Now take a heavy bottom pan add some portion of mutton then add rice layer and put some fried onion, coriander and mint leaves and ghee to this mutton and rice layer. Repeat the process two or three times then cover the lid. Now cook it for 20 minute on a very low flame
  6. Now the mutton biryani is ready tol serve.

As your experience and also confidence grows, you will locate that you have extra all-natural control over your diet plan and adjust your diet to your personal preferences gradually. Whether you wish to serve a recipe that makes use of fewer or more active ingredients or is a little essentially spicy, you can make easy adjustments to accomplish this goal. In other words, start making your recipes on schedule. As for basic cooking abilities for beginners you do not require to learn them yet just if you understand some simple food preparation strategies.

This isn't a total overview to quick and also very easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mutton biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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