Moti Pulao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Moti Pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moti Pulao is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Moti Pulao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Moti Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Moti Pulao using 37 ingredients and 6 steps. Here is how you can achieve that.

#riceisthebest -Moti Pulao is a delectable one-pot dish that goes best with a simple raita as accompaniment. Moti means pearl, which is made of mutton / chicken mince. It can also be prepared with paneer-potato combo for a vegetarian version. It is a very easy and a simple recipe that is just perfect for a lazy weekend lunch or as a party menu. It can also be packed for a lunch box meal. So do give it a try by dishing out this amazing comfort food, restaurant style. It is definitely a good substitute to the usual mutton / chicken biryani or pulao that we are so used to. This pulao on the other hand, is very light on the tummy with minimum of spices. Of course there are many variations to this delicacy where it is also prepared rich with lots of spices. tomato and yoghurt.

Ingredients and spices that need to be Take to make Moti Pulao:

1. Moti (Mutton Mince Balls) -
2. 1 cup mutton keema / mince
3. 2 tbsp. fried onion
4. 2 tbsp. fried onion
5. 2 tbsp. roasted chickpea flour
6. to taste salt
7. 1 tsp. ginger-garlic paste
8. 1/2 cup coriander & mint leaves, chopped
9. 1 tbsp. coriander-cumin powder
10. 1 tsp. red chilli powder
11. 1-2 green chilies, chopped
12. 1/4 tsp. pepper powder
13. 1/4 tsp. pepper powder
14. 1 tsp. kasuri methi, crushed
15. 1 tbsp. raw papaya, grated / paste
16. 1/2 cup yoghurt
17. as needed oil to deep fry
18. Pulao -
19. 1 cup Basmati rice, soaked for 30 minutes
20. 2 green cardamoms
21. 2 tbsp. ghee
22. 1 tsp. shahjeera
23. 1 inch cinnamon stick
24. 2 green cardamoms
25. 2-3 green chilies, slit
26. 4 cloves
27. 2 bay leaves
28. to taste salt
29. 1/2 javitri
30. 1 onion, sliced
31. 1 tbsp. ginger-garlic paste
32. 1 tbsp. fried onion
33. 2-3 green chilies, slit
34. to taste salt
35. 1 tsp. kewra water
36. 1 tsp. coriander leaves, chopped
37. 1 tbsp. fried onion

Steps to make to make Moti Pulao

1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls.
2. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside.
3. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds.
4. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more.
5. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it.
6. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!

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So that is going to wrap this up for this special food Recipe of Speedy Moti Pulao. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!