Memons Special Prawn Pulao #CookpadApp

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Memons Special Prawn Pulao #CookpadApp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Memons Special Prawn Pulao #CookpadApp is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Memons Special Prawn Pulao #CookpadApp is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have Memons Special Prawn Pulao #CookpadApp using 13 ingredients and 6 steps. Here is how you can achieve it.

Memons community speciality only on #CookpadApp

Ingredients and spices that need to be Get to make Memons Special Prawn Pulao #CookpadApp:

1. Prawns 500 gms deveined
2. 750 gms Rice
3. 1 cup Oil
4. onion 3 cut in sliced
5. Tomatoes 2 roughly chopped
6. 2 tbsp Whole spices
7. 2 tbsp Green chilli paste
8. 6 Green chilli whole
9. Curry leaves few
10. Potatoes 4 cut in pieces
11. 250 gms Yogurt
12. 4 glasses water
13. 2 tbsp salt

Instructions to make to make Memons Special Prawn Pulao #CookpadApp

1. Add oil in a pan and add onion. fry until onion becomes transparent
2. Add potatoes and fry for 5 mins
3. Add yogurt and all whole spices and green chilli paste
4. Bhonify and add curry leaves and cover for 10 mins adding 1 glass of water
5. Add prawns and green chillie whole and dont mix with spoon. Just add 4 glasses of water and add salt and add rice
6. Cook until rice soaks all water. Cover and cook on low flame for 15 mins

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So that is going to wrap this up with this special food Recipe of Quick Memons Special Prawn Pulao #CookpadApp. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!